Fully upright, I might add (Octoberfest edition)

photo
Getting started early

Sleeping rough in your best Lederhosen? Yes, it’s that time of year in Munich. The Oktoberfest has arrived and shot off with a vengeance. The celebrating is in full swing.

It does look a bit like there are casualties on the hill above the huge Volksfest, as the people who started quite early take a timeout. Perhaps they’ve been going all night. There are plenty of places that’ll cater to those who want such a thing.

I know people who live near where the Oktoberfest takes place, and they often take their holidays during the time just to get away from the insanity.

When I first moved here, I couldn’t understand the locals complaining about it. It’s one of the highlights of the year, right? What some citizens here call the Fifth Season. It brings so much business to the city: not just in the beer tents and on the carnival rides; there are also so many hotels and restaurants and assorted other locales that do bustling business.

A friend who manages a hotel assures me that they make a third of their annual profit during these two weeks every autumn. Because the local media has covered every possible angle about this thing, it’s always a pleasure to see what whimsical out of the ordinary tale that this year’s incarnation brings.

The best from several years ago was the live chicken who was protesting outside of the festival grounds. One of the most traditional to eat with your litre of Bavarian beer is half a broiled chicken. The number of chickens killed each year for this event is staggering to imagine. So, what do some animal rights advocates propose? To bring one very vocal chicken along to make her case in the name of all the chickens going to slaughter.

Wonder what miscellaneous non news will make itself available this time around. I’ll certainly pass it on when I see it.

Oh, and in case you’ve not yet seen this, here I am in my Lederhosen. Fully upright, I might add.

photo-2